Crêpe Nights

Crêpe Nights are seasonal monthly gatherings, held the second Wednesday of each month, at Scott Farm from May through September. These are times to celebrate the harvest, good simple food, and community in a stunning setting – picnic style. Outdoor and indoor tables and chairs are provided as well as a sprawling grassy hillside ripe for picnic blankets, folding lawn chairs, and bare feet. Each month is co-hosted by a different local non-profit who benefits from the evening’s proceeds.

At Crêpe Night we serve savory supper crêpes (galettes), sweet dessert crêpes, and side salads. Crêpes are served in handheld cardboard pouches, easily eaten without utensils. Drinks are available for purchase at the bar.

Crêpe Nights 2024: 5:30pm to 7:30pm

Cost: $20/adult ; $10/child
(1 savory galette, 1 sweet crêpe, 1 salad)
You can see a sample menu if you scroll all the way down this page.

2024 Schedule

May 15: Brattleboro Area Affordable Housing

June 12: Theatre Adventure

July 10: Vermont Insight Meditation Center

August 14: Brattleboro Concert Choir

September 11: Brattleboro Women’s Chorus

Reservations coming soon!

Menu

(sample)

Galettes (Gluten free buckwheat savory crêpes)

Galettes are a savory dinner crêpe from Brittany, France. A peasant food, people traditionally fill it with farm fresh and seasonal ingredients.

La Complète: Egg, Ham, and Cheese

La Forestière: Mushrooms, Ham, Swiss Chard, and Cheese

Légumes du Jardin (Veggie): Egg, Swiss Chard, Tomatoes, and Cheese

Eggs from Leaping Bear farm | Ham (nitrate free) | Grafton Village Cheese | Swiss Chard from New Leaf CSA

Crêpes (sweet - made with wheat flour, eggs, and milk)

Choose your filling:

  • Sugar

  • Sugar & lemon juice

  • Nutella

  • Scott Farm blueberry sauce

Green salad: lettuce from New Leaf CSA, carrots, and apples

Beverages: ice tea, lemonade, hard and sweet cider