Winter Cider CSA

(sweet, non-alcoholic)

Our 2026 Cider CSA is sold out!

This winter, when life is at its coldest, we’re bringing back a special treat we just started last year to warm your hearts: the Winter Sweet Cider CSA! Whoever said cider is just for the Fall has clearly never had our ciders. What could be better than sipping on a cup of sweet cider (cold or warmed up) in the middle of winter?!

And as you already know, Scott Farm’s usual sweet cider is uniquely delicious: it’s fresh, raw (not pasteurized), and blends many different heirloom varieties. For our Winter Cider CSA, the cider will also be raw but we have added an interesting twist (slightly different from last year): each bottle of cider is a dual varietal. In other words, each week for 10 weeks, you will get a completely different cider made by combining two different but complementary apple varieties. Each week brings a new taste adventure to explore with us! And even if that sounds like a lot of cider, we bet you’ll zip through it pretty quickly once you take a sip (but they also freeze very well). Curious? Excited?

Winter Sweet Cider CSA details:

  • 10 weeks = 10 different sweet ciders (59oz each)

  • Starting 1st week of February

  • $120 for the CSA share ($12/week)

  • Pickups on Mondays at Scott Farm

  • Weekly emails detailing what you’re getting

  • Limited availability - sign up today!

Questions? Email us at scottfarmvermont@gmail.com.

The Roxbury Russet cider was out of this world. It was without question the best cider I ever drank. I grew up on an orchard in New Hartford, CT, one that my father started planting in 1929. My brother Peter is running the farm as he has been for 20 years and his son Tim will take it over.
I called him with my Cider CSA report last evening and told my brother the first cider from Scott Farm was made from Roxbury Russets. His reply: "Wow, they started at the top. It's the best cider apple going. Drink it warm. It was a fall and winter drink 200 years ago."
Mary and I heated a cup in the microwave here in our kitchen in Westminster West. It was SO GOOD, THE TASTES WERE SO MUCH RICHER THAN WHEN COLD."

- Gordon Hayward, Cider CSA customer