Fall and holiday parties are on the horizon, and what better way to tantalize your guests than with your own homemade chocolate fondue paired with Scott Farm fruit! We’ll learn to make chocolate fondue three ways with the artisan chocolatiers at Tavernier Chocolates.
Sweet and Salty Chocolate Caramel Fondue perfect for apples, pears, toasts, or salty chips. Bittersweet Chocolate Fondue to pair with berries and other fruits, bacon, potato chips, or cheddar. Savory Chocolate Fondue just waiting for grilled meats, porcini mushrooms, or stone fruits.
Use them as a dip or a sauce for fruit desserts, pies, or even ice cream. However you use it, it’ll certainly be delicious. Chocolate + fruit is heaven on earth!
