Join Jason MacArthur of former Whetstone Ciderworks in Marlboro, Vermont, for an introductory class on how to make your own hard cider.
Learn about apple varieties, technique, equipment, yeast strains, fermentation, bottling and racking, and the steps that lie between fresh juice and a bottle of your own delicious homemade elixir.
Basic cider equipment and Scott Farm's fresh cider for fermenting will be available for sale.
